Our Menu
Appetizers
3 of our pork boudin balls, deep fried & served with our ragin' cajun sauce.
3 egg rolls stuffed with our boudin, coleslaw, Monterey Jack cheese, deep-fried & served with our Asian Cajun sauce.
A light sour cream base, large chunks of smoked tuna with fried tortilla chips | Try our original or Cajun flavor.
Chicken thighs are brined for 48 hours, dusted in flour, and deep-fried | Served with where y’at white sauce or red pepper sauce.
½ pound of ez-peel royal red shrimp tossed in your choice of our signature garlic butter or Viet-Cajun butter.
6 battered fried oysters topped with roasted almond garlic butter and served on a bed of arugula.
Sliced dill pickles, battered, fried & served with our house ranch.
Mushrooms battered, fried & served with our house horsey sauce.
6 oz of crab claws battered, fried & served with cocktail sauce.
Gulf shrimp, fried & tossed in bang-bang sauce &served on a bed of arugula.
Chicken Thighs
Boneless chicken thighs, brined for 48 hours, dusted with flour, and deep-fried | Served with red pepper or where y’at white sauce.
6 pcs $9.50 | 12 pcs $18.00
Baskets
Served with fries and coleslaw.
Fresh Gulf fish, fried, grilled, or blackened, and served with where y’at tartar sauce or cocktail sauce.
Large Gulf shrimp, fried, grilled, or blackened, and served with where y’at tartar sauce or cocktail sauce.
Fried Gulf Coast oysters served with cocktail sauce.
Gulf fish, shrimp, and oysters, fried, grilled, or blackened & served with where y’at tartar sauce or cocktail sauce.
Chicken breast filets brined for 24 hours, then fried, grilled, or blackened & served with your choice of sauce.
Your choice of chicken tenders, fish, or shrimp.
Raw Oyster
Consuming raw shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dozen raw oysters on the half shell served with saltine crackers, cocktail sauce, mignonette sauce, and extra horseradish.
Po-Boys
Half $15.00 | Whole $24.00 • Fried, grilled, or blackened gulf fish on N’awlins French bread, lettuce, tomato, pickles, and blue-plate mayo • Add Grilled +$1.00 | Blackened +$2.00
Half $14.00 | Whole $21.00 • Fried, grilled, or blackened gulf shrimp, on N’awlins French bread with lettuce, tomato, pickles, and blue-plate mayo • Add Grilled +$1.00 | Blackened +$2.00
Half $16.00 | Whole $28.00 • Fried Gulf Coast oysters on N’awlins French bread with lettuce, tomato, pickles, and blue-plate mayo.
Half $15.00 | Whole $22.00 • Slow-cooked, sliced with debris roast beef, gravy on N’awlins French bread with lettuce, tomato, pickles, and blue-plate mayo.
Half $13.00 | Whole $19.00 • Large Patton’s hot sausage patty on N’awlins French bread, with lettuce, tomato, pickles, and blue-plate mayo.
Half $13.00 | Whole $19.00 • Smoked bacon on N’awlins French bread, iceberg lettuce, tomato, and Blue-plate mayo.
Any half pound with your choice ofside and drink, Maque Chou, hush puppies | Add Onion rings +$1.00 | Oyster +$5.00
Seafood Boil
Your choice of seafood is sold by the pound and boiled to perfection in our house blend of Cajun seasoning • Add potatoes, corn, sausage, or mushrooms | You can also request to have your seafood tossed in garlic or Viet-Cajun butter • Seafood Boil Special +$5.00 - Your choice of seafood plus 2 taters, 1 corn, and 1 sausage
One pound of freshly caught Louisiana crawfish • Add Viet-Cajun +$4.00
One pound of 16/20 gulf shrimp with the head-on • Add Viet-Cajun +$4.00
One pound of 21/25 Gulf Shrimp with the head-off • Add Viet-Cajun +$4.00
One pound of 16/20 EZ-peel, head-off, and deveined • Add Viet-Cajun +$4.00
Large 12 oz and up clusters, priced per pound • Add Viet-Cajun +$4.00
Medium, 8 oz clusters, priced per pound • Add Viet-Cajun +$4.00
Jumbo legs, priced per pound • Add Viet-Cajun +$4.00
5#s seafood (3#s Snow/Dungeness+ 2#s shrimp), taters, corn & sausage • Add Viet-Cajun +$6.00
Entrees
Small $8.50 | Large $14.50 • Red kidney beans, slow-cooked with plenty of flavor, smoked ham, ham hock & sausage served over long-grain rice.
Small $8.50 | Large $14.50 • Chicken & smoked sausage, trinity, and long-grain rice cooked in scrumptious chicken stock.
Small $9.50 | Large $15.50 • Made with a peanut butter roux, rich seafood stock, with sausage and crawfish served over long-grain rice.
Small $9.50 | Large $15.50 • Made with a dark butter roux, rich seafood stock, Gulf shrimp & grouper cheeks, smoked sausage served over long-grain rice.
Small $9.50 | Large $15.50 • Cream and corn-based soup, trinity, loaded with several types of crab & Gulf shrimp.
Sides
6'' $2.50 | 12'' $4.50
Boiled Sides
Desserts
Creamy tart filling, buttery graham cracker crust, and topped with roasted almonds and whipped cream.
Creamy banana pudding, German cookie crust topped with whipped cream, Momma Roux’s n’awlins bread.
Classic combination of French bread, plumped whiskey-soaked raisins, and a rich bourbon sauce.
6 for $8.00 | 12 for $14.00 • Our own recipe of N’awlins-style beignets fried to perfection and sprinkled with powdered sugar.