“Big Easy” Key Lime Pie – $6
Creamy tart filling, buttery graham cracker crust and topped with roasted almonds and whipped cream
Gone Bananas Pudding – $5
Creamy banana pudding, German cookie crust topped w/whipped cream
Momma Roux’s N’awlins Bread
Pudding – $6
Classic combination of French bread, plumped whiskey-soaked raisins and a rich bourbon sauce
Beignets – 6 for $6 or 12 for $10
Our own recipe of N’awlins style beignets fried to perfection and sprinkled with powdered sugar
Boudin Balls – $7
3 of our pork boudin balls, deep fried & served w/ our Ragin Cajun Sauce
Cajun Egg Roll – $7
3 egg rolls stuffed w/ our boudin, coleslaw, Monterey Jack cheese, deep fried & served w/ our Asian Cajun Sauce
Smoked Tuna Dip – $12
A light sour cream base, large chunks of smoked tuna w/ fried tortilla chips; try our Original or Cajun flavor
Courtney’s Chicken Chasers – $8
Chicken thighs brined for 48 hours, dusted in flour and deep fried. Served with Where Y’at White Sauce or Red Pepper Sauce
Ruby Royal Reds – $12
½ pound of EZ-peel Royal Red Shrimp tossed in your choice of our signature garlic butter or Viet-Cajun butter
Oyster Amandine – $22
6 battered fried oysters topped with roasted almond garlic butter and served on a bed of Arugula
Frickles – $7
Sliced dill pickles, battered, fried & served w/ our house ranch
Home Fries – $4
Onion Rings – $5
Hush Puppies – $5
Maque Choux – $5
Coleslaw – $4
Milk – $1.50
Bottled Water – $1.50
Bottomless Iced Tea – $2
Soda Fountain Drinks – $2
Barq’s Root Beer Bottle $2.25
We carry a large selection of bottled beer both domestic and imported from brewers such as Abita, Oyster City, Grayton Beach, Corona, Budweiser, Miller… And a small selection of draft beer, selsters, red & white wine… $3 – $5.50
Catch of the Day – $17
Fresh Gulf fish, fried, grilled or blackened and served w/Where Y’at tartar sauce or cocktail sauce
Shrimp – $16
Large Gulf shrimp, fried, grilled or blackened and served w/Where Y’at tartar sauce or cocktail sauce
Oyster – $30
Fried Gulf Coast oysters served with cocktail sauce
Gulf Seafood Platter – $23
Gulf fish, shrimp and oysters, fried, grilled or blackened & served w/ Where Y’at tartar sauce or cocktail sauce
Chicken Tenders – $13
Chicken breast filets brined for 24 hours, then fried, grilled or blackened & served w/ your choice of sauce
Kids Meal – $7
Your choice of chicken tenders, fish or shrimp
Catch of the Day – Half: $10 Whole: $17
Fried, grilled or blackened Gulf fish on N’awlins French bread, lettuce, tomato, pickles and Blue-Plate mayo (grilled or blackened add $1-2)
Shrimp – Half: $10 Whole: $16
Fried, grilled or blackened Gulf shrimp, on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo (grilled or blackened add $1-2)
Oyster – Half: $15 Whole: $30
Fried Gulf Coast oysters on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo
Roast Beef – Half: $10 Whole: $17
Slow cooked, sliced w/ debris roast beef, gravy on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo
Hot Sausage – Half: $9 Whole: $14
Large Patton’s hot sausage patty on N’awlins French bread, w/ lettuce, tomato, pickles and Blue-Plate mayo
BLT – Half: $9 Whole: $14
Smoked bacon on N’awlins French bread, iceberg lettuce, tomato and Blue-Plate mayo
Combo Meal – Whole: $13
Any half poboy with your choice of side and drink Maque Chou, hush puppies, onion rings add $1
Red Beans and Rice – Small: $5 Large: $10
Red kidney beans, slow cooked with plenty of flavor, smoked ham, ham hock & sausage served over long grain rice
Chicken & Sausage Jambalaya – Small: $5 Large: $10
Chicken & smoked sausage, Trinity and long grain rice cooked in scrumptious chicken stock
Shrimp Etouffee – Small: $6 Large: $12
Made with a peanut butter roux, rich shrimp stock and shrimp served over long grain rice
Seafood Gumbo – Small: $6 Large: $12
Made with a dark butter roux, rich seafood stock, gulf shrimp & grouper cheeks, smoked sausage served over long grain rice
LA Crawfish (Seasonal) – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of freshly caught Louisiana crawfish
Gulf Shrimp Head-on – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of 16/20 Gulf Shrimp with the head-on
Gulf Shrimp Head-off – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of 21/25 Gulf Shrimp with the head-off
Royal Red Shrimp – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of 16/20 EZ-peel, head-off and deveined
Blue Crab – Cajun: Mkt Price Viet-Cajun: +$3
Fresh caught Blue crabs, large, medium, male or female, priced per pound
Stone Crab – Cajun: Mkt Price Viet-Cajun: +$3
price per pound
Snow Crab – Cajun: Mkt Price Viet-Cajun: +$3
Large 12 oz and up clusters, priced per pound
Dungeness Crab – Cajun: Mkt Price Viet-Cajun: +$3
Medium, 8 oz clusters, priced per pound
Alaskan King Crab – Cajun: Mkt Price Viet-Cajun: +$3
Jumbo Legs, priced per pound
3 Potatoes and 2 Corn – Viet-Cajun: $4
2 Sausages – Viet-Cajun: $3