Restaurant Menu

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Desserts

“Big Easy” Key Lime Pie – $8
Creamy tart filling, buttery graham cracker crust and topped with roasted almonds and whipped cream

Gone Bananas Pudding – $8
Creamy banana pudding, German cookie crust topped w/whipped cream
Momma Roux’s N’awlins Bread

Momma Roux’s N’awlins Bread Pudding – $8
Classic combination of French bread, plumped whiskey-soaked raisins and a rich bourbon sauce

Beignets – 6 for $8 or 12 for $14
Our own recipe of N’awlins style beignets fried to perfection and sprinkled with powdered sugar

Wings?

If you love Buffalo wings, wait till you try our spin on the classic, substituting chicken thighs, brined for 48 hours, dusted in flour and deep fried. Served with Red Pepper or Where Y’at White Sauce

Courtney’s Chicken Chasers 6 pc/$9 – 12 pc/$17

Chicken Thighs

Boneless chicken thighs, brined for 48 hours, dusted in flour and deep fried. Served with Red Pepper or Where Y’at White Sauce

Courtney’s Chicken Chasers 6 pc/$9.5 – 12 pc/$18

Appetizers

Boudin Balls – $9
3 of our pork boudin balls, deep fried & served w/ our Ragin Cajun Sauce

Egg Roll – $10.5
3 egg rolls stuffed w/ our boudin, coleslaw, Monterey Jack cheese, deep fried & served w/ our Asian Cajun Sauce

Smoked Tuna Dip – $16
A light sour cream base, large chunks of smoked tuna w/ fried tortilla chips; try our Original or Cajun flavor

Courtney’s Chicken Chasers – $8
Chicken thighs brined for 48 hours, dusted in flour and deep fried. Served with Where Y’at White Sauce or Red Pepper Sauce

Ruby Royal Reds (GF) – $16
½ pound of EZ-peel Royal Red Shrimp tossed in your choice of our signature garlic butter or Viet-Cajun butter

Oyster Amandine – $22
6 battered fried oysters topped with roasted almond garlic butter and served on a bed of Arugula

Frickles – $9
Sliced dill pickles, battered, fried & served w/ our house ranch

Fried Mushrooms – $9
Mushrooms battered, fried & served w/ our house Horsey Sauce

Blue Crab Fingers – $28
6 oz of Crab claws battered, fried & served w/ cocktail sauce

Bang Bang Shrimp – $13
Gulf shrimp, fried & tossed in Bang-bang sauce &served on a bed of Arugula

Sides

Home Fries – $6
Onion Rings – $7
Hush Puppies – $7
Maque Choux – $7
Coleslaw – $6
Extra Butter/Sauce – $0.50
Toasted French Bread 6″ – $2.5 / 12″ – $4.5
Potato Salad – $7

Cold Drinks

Milk – $3.75
Bottled Water – $3.75
Bottomless Iced Tea – $3.75
Soda Fountain Drinks – $3.75
Barq’s Root Beer Bottle – $3.75

Beer & Wine

Bottled, draft, seltzers, red & white wine $4.50 and up

Baskets

(Served with fries and coleslaw)

Catch of the Day – $24
Fresh Gulf fish, fried, grilled or blackened and served w/Where Y’at tartar sauce or cocktail sauce

Shrimp – $20
Large Gulf shrimp, fried, grilled or blackened and served w/Where Y’at tartar sauce or cocktail sauce

Oyster – $27
Fried Gulf Coast oysters served with cocktail sauce

Gulf Seafood Platter – $29
Gulf fish, shrimp and oysters, fried, grilled or blackened & served w/ Where Y’at tartar sauce or cocktail sauce

Chicken Tenders – $17
Chicken breast filets brined for 24 hours, then fried, grilled or blackened & served w/ your choice of sauce

Kids Meal – $10
Your choice of chicken tenders, fish or shrimp

Raw Oyster

Dozen raw oysters on the half shell served with saltine crackers, cocktail sauce, Mignonette sauce, extra horse radish – Mkt Price

“Consuming raw shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Po-Boys

Catch of the Day – Half: $15 Whole: $24
Fried, grilled or blackened Gulf fish on N’awlins French bread, lettuce, tomato, pickles and Blue-Plate mayo (grilled or blackened add $1-2)

Shrimp – Half: $14 Whole: $21
Fried, grilled or blackened Gulf shrimp, on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo (grilled or blackened add $1-2)

Oyster – Half: $16 Whole: $28
Fried Gulf Coast oysters on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo

Roast Beef – Half: $15 Whole: $22
Slow cooked, sliced w/ debris roast beef, gravy on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo

Hot Sausage – Half: $13 Whole: $19
Large Patton’s hot sausage patty on N’awlins French bread, w/ lettuce, tomato, pickles and Blue-Plate mayo

BLT – Half: $13 Whole: $19
Smoked bacon on N’awlins French bread, iceberg lettuce, tomato and Blue-Plate mayo

Combo Meal – $18
Any half poboy with your choice ofside and drink Maque Chou, hush puppies, onion rings add $1/oyster add $5

Entrees

Red Beans and Rice – Small: $8.5 Large: $14.5
Red kidney beans, slow cooked with plenty of flavor, smoked ham, ham hock & sausage served over long grain rice

Chicken & Sausage Jambalaya – Small: $8.5 Large: $14.5
Chicken & smoked sausage, Trinity and long grain rice cooked in scrumptious chicken stock

Crawfish Etouffee – Small: $9.5 Large: $15.5
Made with a peanut butter roux, rich seafood stock, with sausage and crawfish served over long grain rice

Seafood Gumbo – Small: $9.5 Large: $15.5
Made with a dark butter roux, rich seafood stock, gulf shrimp & grouper cheeks, smoked sausage served over long grain rice

Crab and Corn Soup (GF)– Small: $9.5 Large: $15.5
Cream and corn based soup, Trinity, loaded with several types of crab & gulfshrimp

Seafood Boil

Your choice of seafood sold by the pound and boiled to perfection in our house blend of Cajun seasoning. Add potatoes, corn, sausage or mushrooms. You can also request to have your seafood tossed in garlic or Viet-Cajun butter

LA Crawfish (Seasonal) – Cajun: Mkt Price Viet-Cajun: +$4
One-pound of freshly caught Louisiana crawfish

Gulf Shrimp Head-on – Cajun: $15 Viet-Cajun: +$4
One-pound of 16/20 Gulf Shrimp with the head-on

Gulf Shrimp Head-off – Cajun: $20 Viet-Cajun: +$4
One-pound of 21/25 Gulf Shrimp with the head-off

Royal Red Shrimp – Cajun: $21 Viet-Cajun: +$4
One-pound of 16/20 EZ-peel, head-off and deveined

Snow Crab – Cajun: $40 Viet-Cajun: +$4
Large 12 oz and up clusters, priced per pound

Dungeness Crab – Cajun: $55 Viet-Cajun: +$4
Medium, 8 oz clusters, priced per pound

Alaskan King Crab – Cajun: $80 Viet-Cajun: +$4
Jumbo Legs, priced per pound

Family Seafood Boil Platter – Cajun: $160 Viet-Cajun: +$6
5#s seafood (3#s Snow/Dungeness+ 2#s shrimp), taters, corn
& sausage

Seafood Boil Special – +$5
Your choice of seafood plus 2 taters, 1 corn and 1 sausage

Boiled Sides

3 Potatoes and 2 Corn – $6
2 Sausages – $5
Mushrooms – $7

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