Restaurant Menu

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Desserts

“Big Easy” Key Lime Pie – $6
Creamy tart filling, buttery graham cracker crust and topped with roasted almonds and whipped cream

Gone Bananas Pudding – $5
Creamy banana pudding, German cookie crust topped w/whipped cream
Momma Roux’s N’awlins Bread

Pudding – $6
Classic combination of French bread, plumped whiskey-soaked raisins and a rich bourbon sauce

Beignets – 6 for $6 or 12 for $10
Our own recipe of N’awlins style beignets fried to perfection and sprinkled with powdered sugar

Appetizers

Boudin Balls – $7
3 of our pork boudin balls, deep fried & served w/ our Ragin Cajun Sauce

Cajun Egg Roll – $7
3 egg rolls stuffed w/ our boudin, coleslaw, Monterey Jack cheese, deep fried & served w/ our Asian Cajun Sauce

Smoked Tuna Dip – $12
A light sour cream base, large chunks of smoked tuna w/ fried tortilla chips; try our Original or Cajun flavor

Courtney’s Chicken Chasers – $8
Chicken thighs brined for 48 hours, dusted in flour and deep fried. Served with Where Y’at White Sauce or Red Pepper Sauce

Ruby Royal Reds – $12
½ pound of EZ-peel Royal Red Shrimp tossed in your choice of our signature garlic butter or Viet-Cajun butter

Oyster Amandine – $22
6 battered fried oysters topped with roasted almond garlic butter and served on a bed of Arugula

Frickles – $7
Sliced dill pickles, battered, fried & served w/ our house ranch

Sides

Home Fries – $4
Onion Rings – $5
Hush Puppies – $5
Maque Choux – $5
Coleslaw – $4

Cold Drinks

Milk – $1.50
Bottled Water – $1.50
Bottomless Iced Tea – $2
Soda Fountain Drinks – $2
Barq’s Root Beer Bottle $2.25

Beer & Wine

We carry a large selection of bottled beer both domestic and imported from brewers such as Abita, Oyster City, Grayton Beach, Corona, Budweiser, Miller… And a small selection of draft beer, selsters, red & white wine… $3 – $5.50

Baskets

(Served with fries and coleslaw)

Catch of the Day – $17
Fresh Gulf fish, fried, grilled or blackened and served w/Where Y’at tartar sauce or cocktail sauce

Shrimp – $16
Large Gulf shrimp, fried, grilled or blackened and served w/Where Y’at tartar sauce or cocktail sauce

Oyster – $30
Fried Gulf Coast oysters served with cocktail sauce

Gulf Seafood Platter – $23
Gulf fish, shrimp and oysters, fried, grilled or blackened & served w/ Where Y’at tartar sauce or cocktail sauce

Chicken Tenders – $13
Chicken breast filets brined for 24 hours, then fried, grilled or blackened & served w/ your choice of sauce

Kids Meal – $7
Your choice of chicken tenders, fish or shrimp

Po-Boys

Catch of the Day – Half: $10 Whole: $17
Fried, grilled or blackened Gulf fish on N’awlins French bread, lettuce, tomato, pickles and Blue-Plate mayo (grilled or blackened add $1-2)

Shrimp – Half: $10 Whole: $16
Fried, grilled or blackened Gulf shrimp, on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo (grilled or blackened add $1-2)

Oyster – Half: $15 Whole: $30
Fried Gulf Coast oysters on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo

Roast Beef – Half: $10 Whole: $17
Slow cooked, sliced w/ debris roast beef, gravy on N’awlins French bread w/ lettuce, tomato, pickles and Blue-Plate mayo

Hot Sausage – Half: $9 Whole: $14
Large Patton’s hot sausage patty on N’awlins French bread, w/ lettuce, tomato, pickles and Blue-Plate mayo

BLT – Half: $9 Whole: $14
Smoked bacon on N’awlins French bread, iceberg lettuce, tomato and Blue-Plate mayo

Combo Meal – Whole: $13
Any half poboy with your choice of side and drink Maque Chou, hush puppies, onion rings add $1

Entrees

Red Beans and Rice – Small: $5 Large: $10
Red kidney beans, slow cooked with plenty of flavor, smoked ham, ham hock & sausage served over long grain rice

Chicken & Sausage Jambalaya – Small: $5 Large: $10
Chicken & smoked sausage, Trinity and long grain rice cooked in scrumptious chicken stock

Shrimp Etouffee – Small: $6 Large: $12
Made with a peanut butter roux, rich shrimp stock and shrimp served over long grain rice

Seafood Gumbo – Small: $6 Large: $12
Made with a dark butter roux, rich seafood stock, gulf shrimp & grouper cheeks, smoked sausage served over long grain rice

Seafood Boil

Our fresh shellfish and crustaceans are boiled to perfection in our house blend of Cajun seasoning. You can also request to have your seafood prepared Viet-Cajun style, where we take our Cajun boiled seafood and toss them in garlic butter with robust Asian flavors like ginger and lemongrass.

LA Crawfish (Seasonal) – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of freshly caught Louisiana crawfish

Gulf Shrimp Head-on – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of 16/20 Gulf Shrimp with the head-on

Gulf Shrimp Head-off – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of 21/25 Gulf Shrimp with the head-off

Royal Red Shrimp – Cajun: Mkt Price Viet-Cajun: +$3
One-pound of 16/20 EZ-peel, head-off and deveined

Blue Crab – Cajun: Mkt Price Viet-Cajun: +$3
Fresh caught Blue crabs, large, medium, male or female, priced per pound

Stone Crab – Cajun: Mkt Price Viet-Cajun: +$3
price per pound

Snow Crab – Cajun: Mkt Price Viet-Cajun: +$3
Large 12 oz and up clusters, priced per pound

Dungeness Crab – Cajun: Mkt Price Viet-Cajun: +$3
Medium, 8 oz clusters, priced per pound

Alaskan King Crab – Cajun: Mkt Price Viet-Cajun: +$3
Jumbo Legs, priced per pound

3 Potatoes and 2 Corn – Viet-Cajun: $4
2 Sausages – Viet-Cajun: $3

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